Sour and Spicy Appetizing Lemon Duck
by Duduxiang
Favorite
Difficulty
Hard
Time
30m
Serving
2
This dish is my specialty. It has Guangxi characteristics. The ingredients needed are generally difficult to find in other places. For example, the main ingredient-lime, which is marinated in almost every one of us. It is made locally. The green peel lemons are pickled with salt. Usually, the ones that have been pickled for more than three years are called old lemons. This kind of cooking is particularly fragrant and does not have a bitter taste. There are also yellow peel sauce, mountain yellow peel, sour ginger, and sour buckwheat, all of which are more distinctive pickled foods. This dish originally came from the Wuming area. The most famous is the Ganjia Lemon Duck located at the border of Gaofeng Forest Farm. It is hot and sour, delicious and extremely appetizing. The lemon duck should highlight the lemon fragrance, showing Guangxi’s flavor. Spicy and sour natural color, the color of the dishes is reddish brown (if you like a darker color, you can add some dark soy sauce to color), the last remaining ingredients are also delicious, bibimbap or noodles are the best (if you are not afraid of fat~~ Haha~~~). "
