Lemon Duck
1.
I bought a freshly killed local duck, which is not more than three catties. After taking it back, the duck meat was washed, drained and chopped, and the internal organs were also washed.
2.
Prepare the ingredients: sliced sour ginger, sour buckwheat, sour lemon, shredded sour pepper, sliced ginger, halved garlic, and a piece of fermented bean curd.
3.
Heat the wok without oil, put the duck meat and fry until
4.
Stir-fry until the water comes out, the color changes, and after the oil comes out, you have to fry for about 10 minutes, set the duck to the side, and leave the center empty. You see, it's all duck oil.
5.
First put the raw ginger and garlic in the middle and fry, then add the sour ginger, sour buckwheat, sour lemon, shredded sour pepper, fermented bean curd and stir-fry for 2 minutes
6.
Add the soup spoon, three spoons of soy sauce, one spoon of dark soy sauce, half a spoon of sugar, and an appropriate amount of salt. Stir well.
7.
Add two bowls of water and boil for 10 minutes. Cook until tasty
8.
It is equivalent to boiling until the water is dry and the oil is released.
9.
The whole room is full of fragrance, sour, spicy, salty and fragrant.
