1. Clean the small intestine.
2. Cut into about 4cm length. Don't cut it too short, otherwise the small intestine will shrink when it's cooked and won't cover the lotus seeds.
3. The lotus seeds are soaked in warm water in advance.
4. Stuff the soaked lotus seeds into the small intestine.
5. Boil the water in the boiling water pot, one is to remove the fishy, and the other is to remove the mucus.
6. Put the blanched small intestine in a saucepan, add a little cooking wine ginger.
7. After simmering for an hour, keep it warm if not eaten immediately.
8. Let it warm before eating, add a spoonful of honey and stir well. Honey must wait until the soup is warm before adding it, otherwise it will destroy the nutritional content of honey.
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