Stewed Small Intestine Radish Soup (clearing Heat and Detoxifying Super Suitable for Summer)

Name: Stewed Small Intestine Radish Soup (clearing Heat and Detoxifying Super Suitable for Summer)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Small intestine; 1 White radish; 3 pieces shallot; 5 slices Sliced ginger; a little salt

by Food daily sharing

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Small intestine: It has the effects of quenching thirst and stopping bleeding and replenishing deficiency and moisturizing dryness. It can treat many diseases, and it can also provide some protein. It is a good tonic.
White radish: It has the effects of clearing heat and promoting fluid, cooling blood, eliminating food and resolving stagnation, appetizing and invigorating spleen, and smoothing qi and reducing phlegm. Also used to treat food accumulation, abdominal distension and indigestion

Ingredients

150g Small Intestine
1 White Radish
3 pieces Shallot
5 slices Sliced Ginger
a little Salt

Stewed Small Intestine Radish Soup (clearing Heat and Detoxifying Super Suitable for Summer)

1. Wash the small intestine, and cut the white radish into oblique chunks after watering it (it won’t be too bad when pressed with the small intestine in a pressure cooker)

ps: Small intestine cleaning method: peel off the oil film, cut into sections, use chopsticks as an auxiliary to turn over, the inside is the dirtiest, use sweet potato powder or flour to scrub (repeatedly grab the powder 2.3 times, rinse with water, no slippery So far

Stewed Small Intestine Radish Soup (clearing Heat and Detoxifying Super Suitable for Summer) recipe

2. Pour the ingredients into the pressure cooker together with the scallion white ginger slices, and pass the ingredients over. Add a teaspoon of salt (don’t make it too salty, wait until the pan is boiled, and season it again)

Turn off the heat about 10 minutes after the pressure cooker starts to sound. If it starts to sound, turn off the low heat for about 15 minutes.

3. After boiling, if the taste fades, add another pinch of salt.
Because the white radish itself will be sweet, so it depends on whether the chicken essence is added or not 😊