1. Prepare small intestines, pork with salt, chili powder, thirteen spices, seasoning and mix well.
2. Soak the glutinous rice until soft and drain,
3. Put in the mashed meat,
4. Mix well,
5. Tie one end of the small intestine and pour it into the small intestine,
6. Pierce,
7. Filled small intestine,
8. Put it in boiling water,
9. Medium and small fire
10. Cook it, don't have too much firepower, or it will burst.
11. Cook glutinous and serve.
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