Braised Sausage
by Luyao 20082008
Favorite
3
Difficulty
Hard
Time
1h
Serving
4
When I was a child, I went to my relatives. In my grandfather’s relative’s house every year, she used the small intestine to wrap the large intestine and soaked it in salted fish sauce. Later, when she grew up, she rarely went to this relative’s house. , I have never had such a delicious set of intestines. A few days ago, on a whim, my mother made a call and told me that she had ordered two sets of small intestines and was going to make a set of intestines at home. Let us go home for dinner. When we got home, my mother had already put the intestines in, and was braised. Guo Yin, the gentleman in my family can maintain health and not eat offal. Two days later, my mother sent me the set of intestines that had been blanched in the water. It was great.
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