Learn to Cook Sausages-----oven Recipes
1.
Pork, pork belly is also fine,
2.
Diced,
3.
Sprinkle with salt and drizzle with rice wine.
4.
Drizzle with soy sauce,
5.
Prepare chili powder and cumin powder.
6.
Sprinkle with cumin powder, chili powder, sugar,
7.
Mix well and marinate for half a day,
8.
The small intestine is cleaned,
9.
Tie the mouth with a thread,
10.
The marinated diced meat is mixed with cornstarch,,,
11.
Pour into the casing,
12.
Tie the mouth with a thread, and tie it tightly.
13.
Let cool in the negative place for about a week, and drain.
14.
Grease the baking tray and spread the sausage.
15.
Brush with oil,
16.
Put it in the oven,
17.
Fire up and down, with a firepower of 90 degrees, and bake for two hours.
18.
So fragrant grilled sausages. The whole room is roasted and there is always a fragrance, and I want to eat it when I spray it.
Tips:
Different ovens have different functions. The time and temperature are for reference.