Honey Marmalade

Name: Honey Marmalade
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 orange; 2 tbsp honey; 1 piece Old rock candy

by Xinyi cooks fragrant

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Autumn and winter are the seasons when a large number of oranges are ripe for the market. Oranges are rich in vitamin C and citric acid. The former has cosmetic effects and the latter has the effect of eliminating fatigue. However, oranges are good, but if you eat too much, you can get angry. Don't eat too much. So how to eat oranges is more healthy? In fact, there is a way to make marmalade from oranges with the flesh of the belt. The peel of the oranges can be removed from the fire, and the nutritional value of the oranges is not lost at all.

Ingredients

5 Orange
2 tbsp Honey
1 piece Old Rock Candy

Honey Marmalade

1. After washing the oranges, soak them in light salt water for about half an hour to eliminate the bacteria on the orange peel

2. Peel off the orange peel from the soaked oranges, and cut the orange peel into filaments

3. Put it in a pot, add water and boil, pour out the water. This step is to remove the bitter taste of orange

4. Add a small cup of water to the boiled skins to puree in the food processor

5. Cut the pulp twice horizontally, remove the seeds by the way, and put the pulp into the pot

6. Add old rock sugar, pour into orange peel

7. After the high heat is boiled, turn to low heat and continue to cook. While boiling, turn off the heat when the soup is somewhat viscous. When it has cooled to a warm temperature, add two tablespoons of honey and stir evenly.

8. Put the boiled jam into an airtight jar, cool it naturally, and store it in the refrigerator. When you want to drink it, take two or three spoons, pour it into warm water, and mix thoroughly. The fragrance is very fragrant, and it has a lot of phlegm. The effect of drinking this is very good.