1. Wash one bitter gourd,
2. Cut open and remove the inner flesh,
3. Cut diagonally into slices,
4. Put it in a pot of boiling water and blanch it for two minutes,
5. Put it in a pot of boiling water and blanch it for two minutes,
6. After taking it out, let cool water,
7. Put sugar in a small bowl
8. Add the right amount of honey,
9. Pour in the cold white boiled and mix well
10. Pour the prepared honey juice on the bitter gourd and mix well.
11. Plate.
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