Honey Mulberry Jam
1.
Fresh mulberries
2.
Wash and control dry water
3.
Put in powdered sugar and honey
4.
Refrigerate and marinate for 8 hours
5.
Heat in a casserole
6.
After boiling, turn to low heat and simmer to thicken
7.
It is a good choice to sandwich it in bread for breakfast.
Tips:
Simmer