1. Wash the pumpkin skin and steam it in a pot! If you want more moisture, you can steam it for a while! My steaming time is a bit short, so it's a bit dry.
2. After letting the pumpkin cool, peel it and press it into puree! I dig it with a spoon! very convenient!
3. One portion of pumpkin, one portion of glutinous rice flour, one third portion of flour, appropriate amount of powdered sugar!
4. Stir in one direction, add some water, there are tendons!
5. Knead into small dough and squash! Be careful not to be too big, it is not cooked well, and it is easy to paste!
6. Pour the oil into the pot (which can cover the height of the pumpkin pie) and bring it to a boil, let it cool slightly, and fry in the pot, turn it over and fry! The surface is slightly blistering, just fine!
