Yuxiang Eggplant
by elsa flying snow
Favorite
Difficulty
Easy
Time
15m
Serving
1
Eggplant, I shunned it when I was young, but fell in love with it that year. In the third year of high school that year, I changed classes and tablemates, but I saw it right away and talked about everything. Study together, play together, go crazy together, skip self-study together and go outside the school to go to our favorite rice noodle shop to drink rice noodles, go to those small restaurants to improve the food, every time I always order a fish-flavored eggplant In spite of the hospitality, I have almost tasted this dish in all the small shops. Each is different, but has its own characteristics. I gradually fell in love with the taste, so that every time I went to a restaurant to eat, I will order this dish, and then I will count the differences in this dish, only my preference. Later, we went to different cities separately, and the contact gradually faded. Every time we eat this dish, we always think back to those years, those young years, and time passes, but those friendships have not changed, and we have always stayed in the purest heart. In my memory, it is just like this dish, no matter how you change it, the taste remains the same.
