Fried Egg with Ham

Name: Fried Egg with Ham
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece egg; 1 cabbage; 1 Ham sausage; 1 Chives; Some salt; 1/2 bowl Plain water

by Xiaoqing 2709

4.9 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

I haven’t uploaded food for a long time, mainly because I didn’t have time to take pictures. Today, the child called out that he was hungry and the rice was cooked, but the meat and vegetables were not cooked yet. What should I do? I saw eggs in the cabinet, but the child didn’t like it. Fortunately There is ham in the refrigerator. Thinking of her love, she paired ham with eggs. It is a simple and time-consuming dish.

Ingredients

1 piece Egg
1 Cabbage
1 Ham Sausage
1 Chives
Some Salt
1/2 bowl Plain Water

Fried Egg with Ham

1. Prepare ingredients, one egg, one ham, one cabbage leaf, one small chive

2. Beat the eggs, add some salt, chives, cabbage leaves, and chopped ham, the more chopped the better.

3. Put a proper amount of oil in the pot, put a piece of cabbage, ham and chives into the pot and fry it to get a fragrance, then pour the egg

4. After pouring the egg mixture, the guy slowly fry it into shape, and you can start the pot. \nBut I added half a bowl of cold boiled water and boiled it. For the taste, children love to eat dishes with soup.

Tips:
It didn't take shape this time, maybe because there are fewer eggs, and the kids like to bring soup dishes, so I simmered them in cold boiled water for a while.