1. Prepare the ingredients
2. Cut potatoes and sausage into small pieces, set aside ginger and garlic
3.
Heat the rice cooker to the right amount of oil, put ginger slices and garlic slices until fragrant
4. Add the potatoes and fry until the edges are slightly yellow
5. Add the sausage and stir fry evenly
6. Pour in the right amount of cooking wine and stir well
7. Pour in some light soy sauce and stir well
8. Pour in the washed rice, add a little salt and stir well
9. Pour in the right amount of boiled water and start cooking the rice until the ingredients are cooked.
10. Sausage and potato stew rice is ready in 20 minutes
11. Feel good
Tips:The amount of water for braising the rice is the same as usual, you can decide by yourself
