Honey Octopus

Honey Octopus

by Piaoxue Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The octopus is tender and eats less, and the elderly and children love it. Usually it is directly braised. This time, it is fried and then braised slightly with the adjusted honey sauce. It has a bit of salty and sweet taste. The taste is very good. It should be sweet and sweet during the Chinese New Year. of. This dish uses both Xinhe June Fresh Super Soy Sauce and June Fresh Braised Soy Sauce, both of which are non-GMO and preservative-free preparations, red and shiny, and full of umami flavor.

Ingredients

Honey Octopus

1. Wash the octopus, cut into sections, marinate in cooking wine, salt, and starch for 20 minutes

Honey Octopus recipe

2. Use Xinhe June Fresh Super Soy Sauce, June Fresh Braised Soy Sauce, Honey, Starch, and Water to make honey juice

Honey Octopus recipe

3. Minced ginger and garlic

Honey Octopus recipe

4. Put oil in the pan, fry the octopus until 8 minutes cooked and serve

Honey Octopus recipe

5. Stir fragrant ginger and garlic

Honey Octopus recipe

6. Pour honey

Honey Octopus recipe

7. Add the octopus, coat both sides with honey sauce, simmer on medium-low heat for about 3 minutes to collect the sauce.

Honey Octopus recipe

Tips:

The amount of honey depends on the sweetness you like. Fry the octopus until golden on both sides so that it is fragrant.

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