Honey Octopus

Name: Honey Octopus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hairtail; 1 parsley; Some Vegetable oil; 1 teaspoon pepper; 3g salt; 1 tbsp Cooking Wine; 1 tbsp honey; 1/2 tbsp Braised Soy Sauce; 1 tbsp starch; 1 tbsp Premium soy sauce; 1/2 tbsp Rice vinegar

by Winter Solstice 2467

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hairtail has few thick spines and is rich in nutrients. It has the functions of nourishing spleen, nourishing qi, warming stomach, nourishing liver, nourishing skin, nourishing qi, nourishing blood and bodybuilding. It is suitable for people with weak body such as dizziness, shortness of breath, fatigue, and malnutrition. It is especially suitable for people with weak spleen and stomach, indigestion, and dry skin. Therefore, people with a poor appetite can consider eating more hairtail

Honey Octopus

1. Prepare the ingredients, remove the internal organs of the hairtail, remove the head, wash and cut into sections

2. Add a little salt, pepper, salt, and cooking wine to the octopus and marinate for about 20 minutes

3. When time is up, evenly dip both sides of the hairtail with starch and set aside

4. Add half a bowl of water, salt, 1/3 tablespoon of starch, rice vinegar, 1 tablespoon of honey to the bowl and stir well, then add 1/2 tablespoon of braised soy sauce