1. Beat the fresh lean pork leg or tenderloin with a blender until smooth.
2. Except honey and sesame seeds, put all the auxiliary ingredients into the minced meat, use chopsticks to stir vigorously in one direction until the meat is strong, and marinate for half an hour.
3. Spread a piece of greased paper on the chopping board, take a ball of minced meat and place it on the greased paper, and cover with a fresh-keeping bag (tear the fresh-keeping bag into a single layer, which is easier to handle than the cling film, and the cling film is easy to shrink into a ball), lightly with a rolling pin Roll out the minced meat gently, flat, tight, and firm, otherwise the finished product is easy to crack.
4. Tear off the fresh-keeping bag covering the surface.
5. Put the greased paper with meat filling in the baking dish, spread a layer of honey evenly on the surface, and sprinkle a layer of sesame seeds.
6. Put it in the preheated oven, middle level, upper and lower heat, and bake at 150 degrees for 10 minutes.
7. Take out, turn over the dried meat, place it on a piece of new greased paper, put it in a baking tray, spread a layer of honey on the surface, and sprinkle some sesame seeds.
8. Put it in the oven, middle level, up and down, and bake at 150 degrees for 10 minutes (the specific time and temperature are determined according to your own oven). Complete all the dried meat in turn.
9. Trim the roasted dried meat neatly and cut (cut) into small pieces of equal size.
10. Keep it tightly sealed after cooling, and take it as you eat.
11. The color is rosy and the taste is rich.
Tips:1. The time and temperature required for baking are determined according to the thickness of the dried meat and the oven.
2. Preservation method: well sealed, put in the refrigerator in summer, and room temperature in winter, it is best to finish eating within a week.
3. Red yeast rice powder is a kind of natural red pigment, which has strong coloring power to protein. It is often used as food chromatin. It has the effects of lowering blood pressure, lowering blood fat, strengthening spleen and digestion, promoting blood circulation and removing blood stasis. It can not only dye but also A health food.
