Honey Pumpkin Gnocchi

by Nutritionist Eike

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

There are many types of glutinous rice balls, but this one is different~ Pumpkin glutinous rice balls made from fresh pumpkins have a different taste! Rich in nutrition, the calories are lower than other glutinous rice balls! "

Ingredients

Honey Pumpkin Gnocchi

1. Prepare in advance according to the required ingredients.

2. The pumpkin is steamed ahead of time and mashed.

3. Put it in glutinous rice flour.

4. Add an appropriate amount of warm water.

5. Start and even out.

6. Sprinkle some flour on the dish to avoid sticking the rubbed dumplings.

7. Start the manual rubbing of glutinous rice balls mode.

8. This is the rubbed dumpling.

9. Boil water and put pumpkin glutinous rice balls.

10. Wait for the pumpkin glutinous rice balls to float.

11. Add honey and the delicious honey pumpkin glutinous rice balls are ready.

12. Finished picture.

Tips:

Eating dumplings on the winter solstice means reunion, ㊗️Happy New Year, happy family!

Comments

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