Honey Pumpkin Gnocchi

Honey Pumpkin Gnocchi

by Nutritionist Eike

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

There are many types of glutinous rice balls, but this one is different~ Pumpkin glutinous rice balls made from fresh pumpkins have a different taste! Rich in nutrition, the calories are lower than other glutinous rice balls! "

Ingredients

Honey Pumpkin Gnocchi

1. Prepare in advance according to the required ingredients.

Honey Pumpkin Gnocchi recipe

2. The pumpkin is steamed ahead of time and mashed.

Honey Pumpkin Gnocchi recipe

3. Put it in glutinous rice flour.

Honey Pumpkin Gnocchi recipe

4. Add an appropriate amount of warm water.

Honey Pumpkin Gnocchi recipe

5. Start and even out.

Honey Pumpkin Gnocchi recipe

6. Sprinkle some flour on the dish to avoid sticking the rubbed dumplings.

Honey Pumpkin Gnocchi recipe

7. Start the manual rubbing of glutinous rice balls mode.

Honey Pumpkin Gnocchi recipe

8. This is the rubbed dumpling.

Honey Pumpkin Gnocchi recipe

9. Boil water and put pumpkin glutinous rice balls.

Honey Pumpkin Gnocchi recipe

10. Wait for the pumpkin glutinous rice balls to float.

Honey Pumpkin Gnocchi recipe

11. Add honey and the delicious honey pumpkin glutinous rice balls are ready.

Honey Pumpkin Gnocchi recipe

12. Finished picture.

Honey Pumpkin Gnocchi recipe

Tips:

Eating dumplings on the winter solstice means reunion, ㊗️Happy New Year, happy family!

Comments

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