1. The red beans are soaked overnight in advance.
2. Put the red beans in a rice cooker and cook, add more water, add sugar, and cook until the red beans are soft and fragrant. (I cooked it twice to achieve the effect).
3. To make the dough, put the sugar and yeast in the water, then pour it into the flour and knead it for about 10 minutes. Kneading is relatively hard. After making this bread, I don’t hesitate to buy a bread machine and you can use it next time Up.
4. Then, seal the cling film and leave it to ferment in a warm place for one hour. After fermenting, continue to knead the dough to exhaust gas, and then cut into small pieces.
5. Roll the noodles into a round shape on one end and a long line on the other. Put the honey red beans into the round noodles and cut the long line noodles into three.
6. Roll up the round pasta, and the strip-shaped pasta will be braided with three strands.
7. Roll up and complete the look. You can make a few more strokes with a knife on both ends to play your own style. I made six, each of which is different. (It’s ugly for the first time, so don’t spray if you don’t like it)
8. Put the baking paper on the baking tray, put the six breads in the baking tray, preheat the oven at 200 degrees for 10 minutes, preheat it, put the baking tray with the bread into the oven, wait for 10 minutes, and leave it for the second time. .
9. After fermentation, take out the baking tray and brush the egg liquid on each bread.
10. Oven 200 degrees, 15 minutes, take out.
Tips:1. The red beans must be boiled until soft.
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