Honey Red Bean Egg Tart

Honey Red Bean Egg Tart

by Sweet Mom Food

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Egg tarts are very fragrant and crispy when eaten hot, but every time they are bought outside, they are often cold, and they are not as delicious when they are reheated. Therefore, I usually store egg tart crusts in the refrigerator. When I want to eat it Do it yourself. "

Ingredients

Honey Red Bean Egg Tart

1. Prepare all the ingredients.

Honey Red Bean Egg Tart recipe

2. Add sugar to the milk and stir well.

Honey Red Bean Egg Tart recipe

3. Beat in the eggs.

Honey Red Bean Egg Tart recipe

4. Beat evenly with a manual whisk.

Honey Red Bean Egg Tart recipe

5. Pour in whipped cream and mix well.

Honey Red Bean Egg Tart recipe

6. Sift the prepared egg tart liquid.

Honey Red Bean Egg Tart recipe

7. Take out the frozen tart crust.

Honey Red Bean Egg Tart recipe

8. Add honey red beans.

Honey Red Bean Egg Tart recipe

9. Pour the egg tart liquid, 9 minutes full, preheat the oven for 5 minutes, put it in the middle layer and bake at 200 degrees for 20 minutes.

Honey Red Bean Egg Tart recipe

10. The outer skin is crispy, and the inner is rich.

Honey Red Bean Egg Tart recipe

11. It's delicious while it's hot.

Honey Red Bean Egg Tart recipe

Tips:

Honey red beans can be replaced with fruits that you like to eat, and raisins can be used.

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