Honey Red Bean Rolls
1.
Add all ingredients except butter to the bread machine
2.
Select the kneading procedure to start kneading
3.
Pause after 20 minutes, take a small piece of dough and slowly open it, you can pull out a thicker film
4.
Now add the chopped softened butter
5.
Start kneading again. After 10 minutes, a kneading program ends. Restart the kneading program again, and then pause after 10 minutes of whipping. At this time, the dough has been whipped very smoothly.
6.
Take a small piece of dough and slowly open it, you can pull out the transparent film, but the break is not smooth when it is opened, that is, the expansion stage has been reached, and the stirring can be stopped. If it is not reached, please continue stirring
7.
Take out the dough and round it, put it in a large basin, wrap it with plastic wrap and leave it in a warm place (28-32 degrees) to ferment
8.
Until the dough rises to double size
9.
Take out the dough, cut into two equal parts, re-round, wrap with plastic wrap or damp cloth and relax for 10-15 minutes
10.
Take a portion of the dough and roll it into a 28*18 cm thick rectangular slice
11.
Brush an appropriate amount of whole egg liquid on the surface of the dough
12.
Sprinkle a layer of honey red beans evenly
13.
Roll up tightly from bottom to top, be careful not to get air in the middle
14.
Close down and seal tightly
15.
Divide the dough into four equal pieces, repeat steps 10-15 for the remaining dough
16.
Put the incision upwards into the paper mold, pull down and pinch tightly at the closing, gently dig out the cut surface with your fingers for a little finishing
17.
Send it to a warm and humid place (35-42 degrees, humidity greater than 30%) to ferment to twice the size
18.
Brush the surface of the hair roll with whole egg liquid
19.
Preheat the oven, fire up and down 180 degrees, middle level, bake for about 25 minutes
20.
After taking it out, first brush a thin layer of honey on the surface, and then brush a layer of mirror fruit paste.
