Honey Red Bean Sweet Potato Round Sago Sauce

Honey Red Bean Sweet Potato Round Sago Sauce

1. Prepare the main ingredients: sweet potatoes, tapioca flour (Tapioca), white sugar, honey red beans, sago, milk, kiwi

2. First, let's make sweet potato balls.
The sweet potato is peeled and cut into pieces with a hob (large heated area, easy to be cooked through), and steamed in a pot until it can be easily crushed (about 15 minutes when the water is boiled).

3. While it is hot, press the sweet potatoes into a puree (I weighed about 240 grams), add about 30 grams of sugar, and mix well.

4. Then add about 150 grams of tapioca flour.

5. Knead into a slightly firm dough.
Note: Here, if the amount of cassava flour is large, play Q; if the amount of cassava flour is small, the sweet potato will have a strong flavor and relatively softer.
No matter how hard and how soft, you will have experience after doing it a few times, and you will know what you like.

6. Knead the dough into a long strip, then gently rub it smoothly, and then cut it into cylinders. Put a little cornstarch on your hands and pinch the corners smoothly.
Note: If you can directly roll into long strips without loosening, the boiled balls will be too soft.

7. Or arrange the dough into a rectangular shape, cut it into small squares with a board, put a little cornstarch on your hands, and pinch the edges and corners smoothly.

8. You can cook sago while making Yuanzi.
Bring 10 times the sago water to a boil, then pour the sago into boiling water, stir quickly to disperse, keep it boiling for about 10 minutes, until the sago is still a little white, turn off the heat and simmer for a few minutes until nothing Up to white.

9. Then take out the sago, put it in cold boiling water, and pour it into the milk for later use.
Note: The sago will be Q if it is too cold, and if you don’t immediately soak the sago in the cold liquid, it will stick to a lump.

10. When the sago is cooked, you can come to the sweet potato balls.
Bring the water in the pot to a boil, add the balls, and cook for a few minutes, and then they will float. Continue to cook for 1-2 minutes and then increase the hair a little.
Drain it into cold boiling water and let it chill for 1-2 minutes.

11. Peel the kiwi fruit and cut into small cubes.

12. Put milk sago, honey red beans, sweet potato balls and kiwi cubes in a bowl, and pour some honey to enjoy.

Tips:

1. If the amount of cassava flour is large, play Q; if the amount of cassava flour is small, the sweet potato has a strong flavor and is relatively soft.
The sweet potato cassava dough is hard and soft, and after making it a few times, you can know your favorite.
2. Sweet potato balls can be stored frozen. There is no need to defrost when eating, just put it in a boiling pot and cook.
3. In addition to sweet potatoes, it can also be used for taro, pumpkin, and purple sweet potato balls.
4. Yuanzi can be eaten cold or hot. If you want to eat hot, milk, honey red beans, sweet potato balls, but not cold water. Or spend it in hot water.