Honey Red Beans

Name: Honey Red Beans
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g red beans; 80g granulated sugar

by Flyer

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

My son, this little guy, doesn't eat dinner very much, he always likes snacks. My son also likes to eat beans, so I specially make some honey red beans for him. He likes to eat sweet things very much.
Red beans are flat and cool in nature, sweet in taste, and contain protein, fat, carbohydrates, vitamin B family, potassium, iron, phosphorus and so on. Red beans can promote the activation of heart blood vessels and diuresis; people who are afraid of cold, low blood pressure, and get tired easily, often eating red beans can improve these discomforts. In addition, red beans have the functions of invigorating the stomach, promoting fluid, dispelling dampness and replenishing qi, and are good medicinal and health foods.
Suitable for adults and children. Especially for girls, the rich iron content of red beans can make the popularity ruddy. Ingest more red beans, it also has the effect of replenishing blood, promoting blood circulation, strengthening physical strength, and enhancing resistance.

Ingredients

200g Red Beans
80g Granulated Sugar

Honey Red Beans

1. Wash the red beans and soak overnight.

2. Bring the red beans to a boil with an appropriate amount of water, and then pour out the water.

3. Add an appropriate amount of water and cook.

4. After boiling, simmer on low heat and cook until soft.

5. Pick up and drain the water.

6. Add suitable sugar.

7. Mix well and let it stand for half an hour, then put it in the fresh-keeping box and refrigerate.

Tips:
1. The red beans should be soaked in advance to make it easy to boil and soften.
2. Boil the water first, and pour out the water so that the astringency of the red beans can be removed.
3. The soft boiled red beans should be picked up immediately, otherwise they will be soaked.
4. The amount of sugar is according to your taste.