Honey Red Beans

Name: Honey Red Beans
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 250g red beans; Some honey; Some Sugar

by Little dentist's big kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Red beans have the effects of clearing away heat and dampness, reducing swelling and detoxification, and replenishing blood and soothing the nerves, so they are especially suitable for summer consumption. Because red beans are given the taste of love, every time you eat red beans, there is a romantic feeling. The honey beans made from red beans are sweet and sweet. They can be eaten directly or made into delicious desserts. They are absolutely suitable for love. Gourmet you. "

Ingredients

Honey Red Beans

1. Wash the red adzuki beans and soak in water for one night

2. Stir in the soaked beans with appropriate amount of sugar, add water to the pressure cooker to steam, the water should be 3-5mm below the beans (the beans should not be too thick, put two layers at most, I added two layers of beans in the pot, and put them in a steaming rack. Plate, the best water to add is the water used to soak the beans, so that the color of the red beans can be preserved at most

3. Choose the bean stall of the pressure cooker. The beans will be fine when the time is up. If you are using a traditional pressure cooker, steaming for 20 minutes should be almost the same.