Honey Roasted Chicken Drumstick Roll

Name: Honey Roasted Chicken Drumstick Roll
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken thigh; 1/2 root carrot; 1 parsley; 1/2 root Cucumber; 1/2 green pepper; 35g Barbecue material; Some honey

by He Xiaohe

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

My kid loves roast chicken so much, any part of it. If I make this for him occasionally, he will especially like it because it tastes so enjoyable, and only he can make me so trouble-free. So this is a dish only for the person I love the most. To put it in secret, sometimes even my husband can eat it without even wanting to eat it.
I remember the first time I did this chicken thigh. My son felt that he didn’t eat enough. I made it three times in three days. Every time he made two large drumsticks, he would eat more than half of it. I was so scared that I didn’t dare to do it again. Give it to him, after all, eating too much meat is not very good.
Today, I will share this practice with you who read the article, and learn how to cook it for the person you love the most. I still use the newly acquired beautiful steaming oven. After using it several times, it really impresses me.

Ingredients

2 pcs Chicken Thigh
1/2 root Carrot
1 Parsley
1/2 root Cucumber
1/2 Green Pepper
35g Barbecue Material
Some Honey

Honey Roasted Chicken Drumstick Roll

1. Prepare ingredients.

Honey Roasted Chicken Drumstick Roll recipe

2. Treat the chicken legs, remove the bones, and smooth the meat

3. After removing the bones, add the chicken thigh meat to the barbecue material, put on disposable gloves, massage it to taste, and send it to the refrigerator to marinate for 1 hour. The taste is delicious.

4. Process the vegetables and cut them all into strips. I put carrots, coriander, green peppers and cucumbers.

5. Marinate the delicious chicken thighs and spread them on tin foil. The tin foil is larger and the matte surface touches the food. Place the cut vegetable strips on top. If the chicken is uneven, you can use a knife to cut it off and fill it with less meat.

6. Roll it up into a relatively uniform volume, with the same thickness, so that it will look good.

7. Wrap it with tin foil and twist it on both ends, like a candy wrapper, so that the chicken legs can be shaped so that they will not fall apart due to the deformation of the chicken when they are roasted. A total of 2 volumes were made.

8. The chicken drumsticks wrapped in tin foil are put into the Midea steaming oven, and the stone cellar baking function is selected. Bake at 230 degrees for about 40 minutes.

9. Open the tin foil, and then brush with a layer of honey water oven, 23. , The ratio of honey to water is honey: water=1:1, it is easier to mix evenly with warm water.

10. Put it into the Midea steaming oven again, the stone cellar baking craftsmanship, set 180 degrees to bake for 10 minutes, brushed with honey water, the surface is easier to color, it will also be very beautiful, looks super attractive and super appetizing.

Tips:
1. Brush honey water on the surface, the taste will be better and the color will be better. It is easy to paste after brushing with honey water, so remember to lower the temperature and continue baking for a while.
2. Vegetables can be adjusted according to your own taste.