Honey Soy Bean Mung Bean Soy Milk

Name: Honey Soy Bean Mung Bean Soy Milk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g soy; 50g green beans; Some honey; Some water

by y Yuanzi y

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Honey is a nutritious natural nourishing food and one of the most commonly used tonics. According to analysis, honey contains a variety of inorganic salts, vitamins, minerals, fructose, glucose, oxidase, reductase, organic acids and trace elements that are beneficial to human health. It has the effects of nourishing dryness, detoxification and detoxification. Honey can improve the composition of blood and promote cardiovascular and cerebrovascular functions, so it is good for cardiovascular patients to take it regularly. Eating honey can quickly replenish physical strength, eliminate fatigue, and enhance resistance to diseases. Among all natural foods, the energy required by brain neurons is the highest in honey. The fructose and glucose in honey can be quickly absorbed by the body to improve the nutritional status of the blood. Mung bean has the effects of clearing away heat and detoxification, quenching thirst and diuresis, and relieving all food poisoning. Soybean milk is made from soybeans, mung beans, and honey, which can add water, protein, starch, vitamins, potassium, magnesium, dietary fiber and other nutrients to the students who are going to school. It also has an appetizing effect. "

Ingredients

50g Soy
50g Green Beans
Some Honey
Some Water

Honey Soy Bean Mung Bean Soy Milk

1. Prepare the required ingredients

Honey Soy Bean Mung Bean Soy Milk recipe

2. Soy beans and mung beans are cleaned and added to the cup bucket

3. Add water to between the upper and lower water levels

4. Cover

5. Select the soy milk function, to the end

6. Pour out soy milk

7. Put it to warm and add honey to taste

Tips:
Don't add honey too early, but wait until the soy milk is warm. Adding too early will destroy the vitamins and enzymes in the honey due to the high temperature, and affect the original taste and deliciousness