Honey Walnut Tart

Name: Honey Walnut Tart
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 65g Caster sugar; 30g honey; 80g milk; 5g butter; 100g walnut; 20g Whole egg liquid; 100g High-gluten flour

by Ma Lin

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Not to mention the taste, just seeing the full of walnuts, the mood is extremely surging. Every time I visit a cake shop, I always buy snacks with a lot of walnuts, but the ones that seem to be too many are actually gone after a few bites, so I feel very disappointed. However, Dangdangdang! Time has come to today, and I can satisfy my desire to speak by myself. Then the whole walnut meeting will be held.
material

Ingredients

Honey Walnut Tart

1. Put the caster sugar and honey in a small pot

2. Boiled milk

3. Boil on low heat until saccharification and caramel color, then remove from heat

4. Pour the boiled milk, stir and mix evenly; add butter

5. After the butter is completely melted, add the walnuts. After cooling, it will become the filling; if it is too thin, you can heat it for a few minutes on low heat

6. Tart skin part: After the butter is softened, add fine sugar and stir well

7. Add egg mixture in portions, mix well, sift in high-gluten flour and knead into a dough

8. Let stand and relax for 20 minutes

9. Roll out into thin slices, put it in the mold, remove the extra corners, press firmly on the sides and bottom, use a toothpick or fork to make a small hole at the bottom