1. Wash the red dates several times with clean water;
2. Soak in clean water for about two hours.
3. Press the old ginger into a puree and soak in warm water.
4. Take the red dates and put them in a rice cooker, add honey;
5. Add clear water to submerge the red dates;
6. Put longan meat;
7. Energize and heat;
8. The water boils, and the boiling foam is blown up;
9. Cover the pot and adjust the rice to cook.
10. After the trip, shovel the mud into a bowl and put it in the microwave oven;
11. Use the grill for 40 minutes, turning the noodles two or three times in the middle;
12. Take it out and let it cool, store it at room temperature in an airtight place, and eat it in moderation daily.
