1. The grapefruit peel is brushed with salt first, and then soaked in salt for an hour to remove the bitter taste (the white flesh of the grapefruit peel should be removed first)
2. Chop the grapefruit peel and cook with salt for 10 minutes
3. After the salt is boiled, clean the grapefruit peel, put it in the pot, add the grapefruit meat, add a lot of rock sugar, add water, (I added two small bowls of water), cook for half an hour, be careful during the paste, stir more, I want to save Time, directly use a juicer to break up, then add a small bowl of water, add some honey and continue to cook until it's all boiled. After cooking, put it in a bottle, cool it, put it in the refrigerator, and freeze it in the refrigerator for five days.
Tips:Keep it longer, it will be sweeter
