1. Choose the material, peel and core, weigh
2. Add 3L of mineral water to the Shiduliang enzyme barrel, and put in 400g sugar
3. Bacteria powder is dissolved and activated by water
4. Put the prepared fruits into the fermentation tank together, then add the activated bacteria powder, stir well and cover the tank lid
5. Put the fermentation barrel into the body of the enzyme machine and select the fresh brewed enzyme function
6. Stir 2 times a day, brewed after 86 hours, filtered and bottled, stored in cold storage
