Hong Kong Sandwich Ice Cream

Name: Hong Kong Sandwich Ice Cream
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 ice cream; 10 yuan Oreo Clever Fragrant

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The whole bucket of ice cream is softened in the refrigerator for 10-15 minutes, a large scoop of ice cream is sandwiched between two biscuits, and the excess ice cream is scraped off. Wrap it in plastic wrap, store it in the freezer, and let the ice cream freeze again. Take it out when you eat it.
There are several kinds of homemade ice cream in my house, and the leftovers are mixed together in the end! There is also a bag of Oreo at home, which is light and crisp, which is ultra-thin! I just happened to see the sandwich ice cream on the food show, so I'll try the shellfish too!

Ingredients

5 Ice Cream
10 yuan Oreo Clever Fragrant

Hong Kong Sandwich Ice Cream

1. Prepare ingredients, biscuits and homemade ice cream

2. Scoop out a small ball of the slightly softened ice cream

3. Take a piece of biscuit. Mine is a thin sandwich biscuit. The middle of the biscuit cannot be removed. It will shatter as soon as you apply force. All of them are actually 2 slices. If the thick Oreo can remove the sandwich