1. Garlic, dried shallots, chopped chili, fish eggs boiled in water for 3 minutes and drained.
2. Put oil in the pan and fry the garlic, dried shallots and chili peppers, then add the curry paste and 150ml of hot water. Pay attention to stir it over a medium-to-low fire, boil it and try the taste, and make it to your satisfaction. Add the fish eggs, stir the fish eggs, and continue to cook for ten minutes on low heat, and you are ready to eat.
3. You can also leave the fish balls to eat overnight. It is recommended for those who like strong flavors...
4. I personally think it is not thick enough so I added a small curry brick, so it may look a bit disgusting, but it is really delicious!
Tips:Garlic can increase the aroma of curry, you can add more. Hoisin sauce can make the curry spicy with a little sweetness. If you can’t finish the fish eggs, just re-boil them the next day before eating them. If you don’t like spicy food, you can leave out the chili, and vice versa. I was eaten up by my family, friends and colleagues within two days of this pot. I am really happy and satisfied!
