Hong Kong Style Fried Beef River

Hong Kong Style Fried Beef River

by Xue Xue Xue Mei Niang

4.8 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

I was on a diet a while ago to lose weight. It’s okay with everything. I am very resistant. I only salivate for the fried Niuhe. That oily pho noodles is really tempting! I checked some recipes for Fried Niuhe, and made some cuts myself. I tried it three times. I think the Fried Niuhe made by this recipe is most like the fried Niuhe I ate at Hong Kong’s Cuihua Restaurant~ that large piece of it. Beef~~That sweet vermicelli~~
(¯﹃¯) Don’t talk about saliva, do it now! "

Ingredients

Hong Kong Style Fried Beef River

1. Prepare light soy sauce, dark soy sauce, oyster sauce, brine sauce~

Hong Kong Style Fried Beef River recipe

2. Prepare cooking wine~ If you like spicy food, you can add some chopped pepper~

Hong Kong Style Fried Beef River recipe

3. Prepare a little onion and chili~

Hong Kong Style Fried Beef River recipe

4. Cut beef into large slices~

Hong Kong Style Fried Beef River recipe

5. After the pho is soaked, drain it (this is very important, it must be very dry, very dry, very dry, very dry, otherwise it will stick to the pan!)

Hong Kong Style Fried Beef River recipe

6. Saute the ginger and garlic, add the cooking wine, fry the beef, and serve

Hong Kong Style Fried Beef River recipe

7. Put oil in the pan, add pho, add light soy sauce, dark soy sauce, and fuel consumption

Hong Kong Style Fried Beef River recipe

8. Add beef and vegetables, and stir-fry for about 8 minutes, until the vegetables are soft and the oil in the pot will be heard~

Hong Kong Style Fried Beef River recipe

9. Platter~

Hong Kong Style Fried Beef River recipe

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