Hong Kong Style Fried Osmanthus Wings

Name: Hong Kong Style Fried Osmanthus Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shark fin; Some onion; Some green pepper; Some Shiitake Mushrooms; Some carrot; Some Ham; Some egg

by Pretty girl kitchen

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Shark's fin is a relatively expensive seafood. It is difficult to master. It is also a kung fu dish. If it is not done well, it makes people feel that there is no wing flavor. The eggs should be smooth and tender. The shredded ham is best to choose Xuanwei ham, followed by Jinghua Ham. The best of shark fins is Tianjiu fins, which are the fins of basking sharks.
Now Hong Kong promotes vegetarian fins every day to protect the environment and protect sharks. Although the taste and flavor of vegetarian fins cannot be compared with real shark fins, they are more resistant to fire and will not melt for a long time. Therefore, many masters are studying how to make vegetarian fins and real shark fins. The shark's fin is as delicious, which is more kung fu.
I saw some people say that vegetarian wings are fans. Actually, vegetarian wings are not fans. The main ingredients of vegetarian wings are usually konjac (konjac) and gelatin.
The fried sweet-scented osmanthus wings is delicious, and each ingredient has a rich layer of texture when eaten together, and it is delicious and smooth. "

Ingredients

Some Shark Fin
Some Onion
Some Green Pepper
Some Shiitake Mushrooms
Some Carrot
Some Ham
Some Egg

Hong Kong Style Fried Osmanthus Wings

1. Soak shark's fin with water or soak it with filtered water (both cold water, don't use hot water for quickness. For real shark's fin, you need to change the water three times, not for vegetarian fin).

Hong Kong Style Fried Osmanthus Wings recipe

2. Scoop the cooked old turkey soup into a bowl and soak for 10 minutes (Warm chicken soup, if there is no old hot soup, only use thick soup cubes to dissolve in boiling water, but the soaking time should be shortened to 3 minutes)

3. Put oil in a pan and fry the onion shreds until the onion shreds become soft.

4. Add the carrot shreds and mix evenly. The carrot shreds release carotene (the oil will be red on the side, that is, the carotene comes out, keep the fire low).

5. Add shredded shiitake mushrooms and mix (use dried shiitake mushrooms for shiitake mushrooms, soak in cold water, drain and shred).

6. Add shredded green pepper (cut into half and remove the seeds, then shred).

7. Finally add shredded ham and mix.

8. Add salt to the five eggs and beat them evenly (be sure to mix them evenly, and the egg whites and yolks must be fully integrated).

9. Pour all the fragrant ingredients into the beaten egg mixture and mix well. Make sure that each strand of the ingredient is fully fused with the egg mixture. Use chopsticks to twist each strand of the ingredient so that the egg mixture is wrapped.

10. When the oil in the pot is heated to small bubbles and no oily smoke, pour in the mixed ingredients.

11. Heat slightly, stir and spread until the ingredients are still a bit sticky, then add half of the shark's fin and mix it (the small fire is slightly larger and smaller than the large fire).

12. Add the shark fin for the second time and mix it evenly to start the pan.

Tips:
1 During the whole process, salt was added to the old fire chicken soup, so it tasted delicious after soaking, and then salt was added to the eggs, and the second time it was fresh.

2 The saltiness of the shredded ham is salty enough, so there is no need to add salt.

3 As long as you cook well, vegetarian fins are also delicious. We encourage everyone to change to vegetarian fins, love animals, and protect the earth.