Hong Kong Style Milk Tea

Name: Hong Kong Style Milk Tea
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 7g Black tea leaves; 140ml Black and white evaporated milk; 20g White sugar; 250ml Shimizu

by Dreaming Leaf

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

I believe there are many friends who like to drink milk tea as much as I do. You might as well learn to make a cup of milk tea in your spare time. After learning, you can drink milk tea whenever you want. It is healthy and delicious. Not only that, but it can also be used as afternoon tea with snacks. , About three or five friends to taste and chat, the most important thing is that the sense of accomplishment after doing it yourself is particularly strong, especially when sharing with family and friends, the sense of happiness is full.

Ingredients

Hong Kong Style Milk Tea

1. Prepare all the materials first

2. Add water to the pot, boil, add black tea, and cook for 3 minutes

3. After brewing the black tea, add the sugar and stir while cooking, about 2 minutes

4. Then take out the tea bag, if it is tea, you need to filter it, filter the tea a little bit, leave the filtrate, add evaporated milk

5. After the added evaporated milk is evenly stirred, you can pour it into a cup and drink it

Tips:
1. The amount I have now is about 1 cup. I am the only one at home who likes to drink milk tea. If it is cooked too much, it will not taste good. If you make it, you can increase the amount.
2. This milk has a strong flavor and a bit sweet, you can add a little more water if you like it lighter.