Hongguo Family Recipe: Fried Egg Noodles with Tomato Sauce

Name: Hongguo Family Recipe: Fried Egg Noodles with Tomato Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g noodles; 40g Hongguojia tomato sauce noodle soup; 1 piece egg; Some Vegetable oil; Some seasoning; 1 piece Chives; Some Chicken Essence

by Yanmei_h

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When the Hongguo’s tomato sauce noodle soup was in my hands, I couldn’t help it for a long time. I hurried home at noon, took out the ingredients I had already prepared, and made a bright red omelette tomato sauce noodle in 10 minutes. , It is highly recommended that mothers make this breakfast for their children. In the early morning of winter, a bowl of hot fried egg and tomato sauce noodles will provide children with calories for the whole morning. The carbohydrates, proteins, fats, and vitamins are all available. Fitness people It can also be used as a supplementary meal before exercise. "

Ingredients

Hongguo Family Recipe: Fried Egg Noodles with Tomato Sauce

1. Prepare the ingredients

2. Put the oil in the pan, beat in the eggs when it is hot, and fry them until golden and the edges are burnt.

Hongguo Family Recipe: Fried Egg Noodles with Tomato Sauce recipe

3. Turn it over and fry the other side until golden.

4. Add water to the pot.

5. Bring the water to a boil on a high fire. The soup will become milky white. Pour the Hongguojia eggplant soup. The ratio of soup to water is 6:1, and the ratio can be adjusted for heavy flavors.