Hongguo Family Recipe of Tomato Sour Fish
1.
Wash the fish fillets, add salt, cooking wine, and starch, mix well and marinate.
2.
Add water to the pot, put the tomatoes in and cook, then peel and dice the green onions and ginger slices in cold water.
3.
Put a little oil in the pot, add green onion, ginger and chop pepper until fragrant.
4.
Put the tomatoes in, and then add the right amount of Hongguojia tomato sauce noodle soup.
5.
Add appropriate amount of water, bring to a boil on high heat, and then boil on high heat for about 5 minutes after the water is boiling.
6.
Put the marinated fish fillets one by one and cook them.
7.
At this time, you can add a little salt to season the fish fillet and it will be cooked in a few minutes.