1. First blanch the water, put the hot water in the pot, add the cooking wine, shallots, and pepper, everyone will cook until the meat is mature, and then put it in cold water!
2. Put the oil and sugar in the pot to make the sugar color; then put the pork leg in the pot, and cook for 35 minutes. Then change the heat to a low heat, add light soy sauce, cooking wine, cinnamon sticks, and salt, and continue to stir-fry. If you feel the jerky is elastic, add less five-spice powder. Then switch to the casserole.
3. Heat the water, add it to about seven minutes, add rock sugar, bring to a boil on high heat, change to low heat, and simmer slowly for about an hour and a half.
Tips:Increase the amount of spice powder.
