1. The main materials are ready
2. Finely chop celery; remove the roots of white jade mushrooms and wash; remove the prawns and prawn threads; wash and shred the baby cuttlefish; mince garlic, millet pepper, and onion finely for use; add 1 tablespoon of rice wine and soak the shrimp skin for about 6 minutes
3. Soak the rice noodles in water until soft, put them in boiling water and boil for 5-6 minutes, take out, and let cool for later
4. Stir the minced garlic in the pan until golden brown
5. Then add onions, dried shrimp skins in rice wine, and ground pork
6. Add a little salt and fry until cooked
7. Boil the grass prawns in boiling water for 1 minute, then add the cuttlefish shreds and cook for another 30 seconds
8. Remove and keep cool for later use
9. After the white jade mushrooms are blanched and cooked, put the rice noodles, fried minced meat, cooked white jade mushrooms, grass shrimps, cuttlefish shreds in the cooking bowl, and then add the minced celery, millet pepper and other ingredients, then add the fish sauce , Lemon juice, sugar, Thai chili powder and chili sauce, mix well
10. Spread the lettuce leaves on the plate and spread the mixed pho
Tips:1. The rice wine soaked with shrimp skin can remove fishy and freshness
2. I don't like ground meat, you can choose beef or chicken
3. There is no pho, it can be replaced with vermicelli, and the taste is also very good
