Hor Fun

Hor Fun

by Leyla REIRA

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

A refreshing and sour delicacy can instantly take you from work time to vacation. Don't ignore the charm of a dish. If you don't yearn for a life of great joy and compassion, it is better to calm down and discover the shining details of life, so that you can naturally experience the joy of happiness.

Ingredients

Hor Fun

1. The main materials are ready

Hor Fun recipe

2. Finely chop celery; remove the roots of white jade mushrooms and wash; remove the prawns and prawn threads; wash and shred the baby cuttlefish; mince garlic, millet pepper, and onion finely for use; add 1 tablespoon of rice wine and soak the shrimp skin for about 6 minutes

Hor Fun recipe

3. Soak the rice noodles in water until soft, put them in boiling water and boil for 5-6 minutes, take out, and let cool for later

Hor Fun recipe

4. Stir the minced garlic in the pan until golden brown

Hor Fun recipe

5. Then add onions, dried shrimp skins in rice wine, and ground pork

Hor Fun recipe

6. Add a little salt and fry until cooked

Hor Fun recipe

7. Boil the grass prawns in boiling water for 1 minute, then add the cuttlefish shreds and cook for another 30 seconds

Hor Fun recipe

8. Remove and keep cool for later use

Hor Fun recipe

9. After the white jade mushrooms are blanched and cooked, put the rice noodles, fried minced meat, cooked white jade mushrooms, grass shrimps, cuttlefish shreds in the cooking bowl, and then add the minced celery, millet pepper and other ingredients, then add the fish sauce , Lemon juice, sugar, Thai chili powder and chili sauce, mix well

Hor Fun recipe

10. Spread the lettuce leaves on the plate and spread the mixed pho

Hor Fun recipe

Tips:

1. The rice wine soaked with shrimp skin can remove fishy and freshness
2. I don't like ground meat, you can choose beef or chicken
3. There is no pho, it can be replaced with vermicelli, and the taste is also very good

Comments

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