Hor Fun
1.
The main materials are ready;
2.
Finely chop celery; remove the roots of white jade mushrooms; remove the prawns; remove the prawns; wash and shred the young cuttlefish; mince garlic, millet pepper, and onion finely; soak the shrimp skin with 1 tablespoon of rice wine for about 6 minutes;
3.
Soak the rice noodles in water until soft, boil them in boiling water for 5-6 minutes, take them out, and let cool for later use;
4.
Put the minced garlic in the pan and fry until golden brown;
5.
Add onions, dried shrimp skins in rice wine, and ground pork;
6.
Add a little salt and fry until cooked;
7.
Boil the grass shrimp in a boiling pot for 1 minute, then add the cuttlefish shreds and cook for another 30 seconds;
8.
Take it out and let it cool for later use;
9.
After the white jade mushrooms are blanched and cooked, put the rice noodles, fried minced meat, cooked white jade mushrooms, grass prawns, cuttlefish shreds in the cooking bowl, and then add the minced celery, millet pepper and other ingredients, then add the fish sauce , Lemon juice, sugar, Thai chili powder and chili sauce, mix well;
10.
Spread the lettuce leaves on the plate and spread the mixed pho.
Tips:
1. The rice wine soaked with shrimp skin can remove the fishy smell and improve the freshness;
2. I don't like ground meat. You can choose beef or chicken.
3. There is no pho, it can be replaced with vermicelli, and the taste is also very good.
