Horn 🐮 Flower Roll 🌸
by Jun Yang JY
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cooked pumpkin puree 🎃
2. Add the flour, the yeast powder is dissolved in warm water, mixed with the pumpkin puree and flour, alive into the pumpkin dough for proofing
3. It's ready when fermented to double the size
4. Add a little flour to ventilate and knead well, roll out into long strips
5. Remove the sides and cut into isosceles triangles
6. Take a dough sheet and roll it up from the bottom
7. Put in the steamer
8. Make all the dough in turn and proof it for 15 minutes
9. Turn on the fire, steam for 20 minutes after the high fire, turn off the fire, wait for two minutes and then boil the pot to prevent surface wrinkles
10. Finished picture.
11. Finished picture.
