Horseshoe Bone Soup
by maggie-Tiao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the tube bones in blanching water and put them in the inner pot of the braising pot.
2. Add horseshoe, red dates, ginger, wolfberry, and salt.
3. Add water to the ingredients.
4. Bring to the stove and boil for another 30 minutes.
5. Put it in the outer pot of the braising pot, cover and simmer for 3 minutes.
6. Pour out edible!
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