Horseshoe Cake

Name: Horseshoe Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Water chestnuts; 250g Horseshoe powder; Some Corn flour

by Yuchi Pink

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Horseshoe can be used as a fruit or a vegetable. It is a very good seasonal ingredient. Use it to make a classic snack --- Horseshoe cake. The method and ingredients are very simple. Mix with horseshoe powder, crushed horseshoes and sugar water. It can be steamed. The steamed horseshoe cake is translucent, sweet and refreshing, and has the effect of clearing heat and eliminating food.

Ingredients

Horseshoe Cake

1. Wash the horseshoes, peel off the skin, pat lightly with a knife, and cut into small pieces

2. Pour the horseshoe powder into a large bowl, add 300 grams of water, and stir evenly into a raw powder slurry

3. Pour the cut horseshoe into the raw powder paste and mix well

4. Put old rock sugar in the pot and add the remaining 300 grams of water

5. Boil on high heat until the sugar melts and turns into sugar water. When the sugar water is fully boiling, add a tablespoon of cornstarch slurry

6. Stir while adding it to make a thick and transparent cooked powder slurry

7. Turn off the heat, pour it into the raw powder paste while it is hot, stir evenly while adding, and make a semi-cooked powder paste

8. Pour the mixed powder slurry into a mold or a relatively shallow container, put it in a steamer, and steam for 20-30 minutes until it is transparent.

9. Let cool and cut into pieces or cut into the shape you like, ready to eat