Sixi Meatballs

Sixi Meatballs

by Uncle who loves life

4.8 (1)




1h 30m



This is an indispensable dish for family reunion and Chinese New Year holidays.


Sixi Meatballs

1. Soak green onion, ginger and pepper in water for half an hour, chop pork belly into fillings, peel and chop water chestnuts.

Sixi Meatballs recipe

2. Add the cooking wine, eggs, five-spice powder, green onion, ginger, and Chinese pepper to the meat filling four times slowly, stirring constantly, add the water chestnuts and stir vigorously, knead into four big balls.

Sixi Meatballs recipe

3. Fry in a frying pan until golden brown and remove.

Sixi Meatballs recipe

4. Take a large bowl, put some stock (clear water is also acceptable), add light soy sauce, sesame oil, salt and the remaining spring onion, ginger, pepper and water, mix thoroughly, and steam the fried meatballs in a steamer for one hour.

Sixi Meatballs recipe

5. The rapeseed is blanched in boiling water and placed on the bottom of the plate.

Sixi Meatballs recipe

6. Take out the balls, pick out the green onion, ginger and pepper, put them in a wok, collect the juice on high heat, remove the balls and place them on a plate, and pour the soup on the balls.

Sixi Meatballs recipe


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