Water Chestnut Meatball Soup
1.
Prepare the required ingredients, clean the fresh pork, and then soak the bleeding water in clean water, while the wax gourd and the water chestnut are peeled off, cleaned, and the ginger is cut into ginger for later use;
2.
Chop the pork into minced meat, pour in minced ginger, add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, half a tablespoon of salt, half a tablespoon of white sugar, half a tablespoon of black pepper, and 1 egg white. Whisk in one direction. Pour in a little oil, beat again evenly and set aside to marinate to taste, chop water chestnuts into the minced meat, stir well before use;
3.
After the meat is prepared, cut the winter melon into 5mm thick slices; Note: You will need to cook the winter melon slices later, if it is too thin, it will be easy to rot if it takes a long time to cook;
4.
Pick up the pan, pour in a little bit of cooking oil, pour in the winter melon slices when the oil is hot, stir fry evenly;
5.
Stir-fry until the edges of the winter melon slices become transparent, pour in a large bowl of water and bring to a boil over high heat;
6.
Take a small amount of minced meat, beat it back and forth with both hands into a ball, put it in the pot, or squeeze the meatballs out of the mouth of a tiger, then continue to boil on high heat, take out the floating powder with a spoon in the middle, so that the soup looks more refreshing;
7.
Wait until the meatballs are all boiled until they float, and the winter melons are all cooked until they are transparent. After you can easily poke them in with chopsticks, pour in 1 tablespoon of goji berries and half a tablespoon of salt. Stir evenly and sprinkle with chopped green onion to get out of the pot;
Tips:
1. If you cannot grasp the saltiness, you can taste the taste before serving;
2. It is recommended to season winter melon before serving to avoid sour taste;
3. You need to cook winter melon slices later, if it is too thin, it will be easy to rot if it takes a long time to cook;
4. Stir the meat filling must be whipped in one direction, and the longer the whipping time, the better the balls will be. Secondly, if you are afraid that the meat filling will fall apart after being boiled, you can also add an appropriate amount of starch;
