Water Chestnut and Snow Pear Soup

Name: Water Chestnut and Snow Pear Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Water chestnuts; 1 piece Sydney; 1/2 Luo Han Guo; 5g Tremella; Some crystal sugar

by Hua Ning Yuyan

4.6 (1)

Favorite

37

Difficulty

Easy

Time

30m

Serving

2

Yesterday I went to the vegetable market and saw fresh water chestnuts for sale, so I hurriedly bought a catty back. Today I cooked a pot of soup and the whole family drank some to prevent colds, coughs, and uncomfortable throats. See below for details.

Ingredients

150g Water Chestnuts
1 piece Sydney
1/2 Luo Han Guo
5g Tremella
Some Crystal Sugar

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Water Chestnut and Snow Pear Soup

1. Ingredients are ready

2. Wash the water chestnuts, remove the skin, and cut into pieces. Sydney pears do not need to be peeled. Wash and cut directly into pieces for later use.

3. Soak the dried white fungus in advance, and then wash and tear it into small flowers. The smaller the better, the gel will tend to come out when cooked.

4. Wash the skin of Luo Han Guo and then peel it. We only use one-third of it. When buying Luo Han Guo, choose a larger one, shake it by hand, and the outer shell is better.

5. Put the cut water chestnuts, Sydney, Luo Han Guo, Tremella, and 2 red dates in a casserole. Just a little bit of rock sugar is enough, because Sydney, water chestnuts and Luo Han Guo are all sweet. Don’t put too much rock sugar.