Stewed Lion's Head
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
4
no
1. 5g minced ginger, 5g chopped green onion, 50g water chestnut chopped,
2. 100 grams of pork stuffing, 2 grams of water starch, salt, pour in chopped ginger and chopped green onion, pour in water chestnuts, and mix well
3. Boiled into meatballs, separated by water,
4. Bring to a boil on medium heat and simmer for 3 hours
