Fried Dumpling
1.
The fat and lean meat is chopped into meat, I added fried sea rice according to my taste, and I don’t need to add it if I don’t like it.
2.
Add the meat filling to the chicken juice in portions and stir vigorously (here I changed the meat skin jelly that I usually use to chicken juice, which is the jelly made from the boiled chicken broth naturally cooled and condensed, and the taste is very delicious)
3.
Stir the meat, add salt, light soy sauce, pepper and a little sesame oil, stir well and marinate for more than half an hour
4.
The baking powder is boiled in warm water and poured into the flour. Stir while pouring
5.
Stir the flour into a snowflake shape and knead it into a smooth dough, cover it with a wrung out wet cloth, and leave it in a warm place to ferment
6.
Take out the fermented dough and knead it into a smooth dough, divide it into four equal parts
7.
Take a portion, knead it, and cut into a small amount of about 25 grams each
8.
Press the small doses one by one and roll them out into a thin bun skin in the middle and thin all around.
9.
Add the green onion and ginger before the minced meat buns and mix well, then add the chopped horseshoes and mix well
10.
Take an appropriate amount of minced meat and put it in the middle of the dough, turn it around and squeeze out pleats into a bun shape
11.
With the pleats face down, rub the palms of both hands slightly higher, and put on the curtains to wake up for 15 minutes
12.
After the pan is heated, add a proper amount of oil, put the buns one by one, leaving a little space between each, cover the lid and fry on medium-low heat for about 3 minutes until the bottom is slightly yellow, add a bowl of water, about a quarter of the volume of the buns At this time, there will be a lot of water vapor, quickly close the lid, fry on medium heat until the water is dry, the bottom is golden and hard, open the lid and sprinkle with chopped green onion and sesame seeds.
13.
Pan-fried steamed buns are best to eat right now. If you pack more at a time, you can make steamed buns, which is more convenient to store
