Horseshoe Cool

Name: Horseshoe Cool
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Horseshoe; 2 tablespoons tipped Corn flour; 5 bowls of water water; Some crystal sugar

by Yun Mom 520 Baby

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the hot summer, a bowl of DIY horseshoe cool is very delicious, hygienic, no additives, friends! Try it yourself. "

Ingredients

250g Horseshoe
2 tablespoons tipped Corn Flour
5 bowls of water Water

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Some Crystal Sugar

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Horseshoe Cool

1. Prepared materials: 250 grams of horseshoes (10 pieces), two tablespoons of cornstarch, and appropriate amount of rock sugar (quantity according to your own taste)

2. Peel the horseshoe and chop.

3. Pour 5 bowls of water into the pot, bring to a boil on high heat, pour in rock sugar to melt, pour in horseshoes, turn off the heat after one minute. (The shredded horseshoe is easy to cook, don’t need to cook for too long)

4. Pour half a bowl of cold water into cornstarch, and stir evenly with two chopsticks. Turn the pot to medium heat, pour the cornstarch water, and stir evenly, otherwise it will be easy to batter, turn off the heat when you see bubbles appear.