Horseshoe Fish Curd Egg Soup

Horseshoe Fish Curd Egg Soup

by Danxia 4462

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

Horseshoe is a spring season fruit that is delicious and can prevent constipation. Today, everyone pays attention to eating seasonal fruits, because the fruit in season is the most sweet and delicious, and horseshoe is one of the fruits of winter and spring. Horseshoes, also known as water chestnuts, black yam, landmine seeds, etc., are native to India. Most of our country is in southern cities, so people in the north probably eat less fresh horseshoes.
Traditional Chinese medicine believes that horseshoe is cold in nature and sweet in taste. It can clear away heat and produce fluid, cool blood and detoxify, and can also relax the liver, improve eyesight, and promote qi. In traditional Chinese medicine, horseshoe has a long history as a medicinal material. In traditional Chinese medicine, horseshoe is often used as a "xue soup soup" to clear heat and eliminate phlegm, lower blood pressure and treat dry and hard stools. Chinese medicine believes that drinking fresh horseshoe with reed root and fresh lotus root juice is an ideal drink for clearing heat, promoting body fluid and quenching thirst.
Nutritional science believes that horseshoes are rich in starch, protein, crude fat, calcium, iron, vitamin B and vitamin C and other nutrients, as well as rich dietary fiber. In addition, the phosphorus contained in horseshoes is higher than that in root vegetables. High, it can promote the growth and development of the human body and maintain the needs of physiological functions, so the horseshoe is also suitable for children to eat.

Ingredients

Horseshoe Fish Curd Egg Soup

1. Prepare diced green onions, eggs and horseshoe

Horseshoe Fish Curd Egg Soup recipe

2. Deep-fried pork skin diced and fish rot

Horseshoe Fish Curd Egg Soup recipe

3. After the broth is boiled, add horseshoe and a little oil

Horseshoe Fish Curd Egg Soup recipe

4. Put fish rot in

Horseshoe Fish Curd Egg Soup recipe

5. Put the fried pork skin in too

Horseshoe Fish Curd Egg Soup recipe

6. Add egg liquid after cooking

Horseshoe Fish Curd Egg Soup recipe

7. Finally, add green onions, a little salt and chicken powder and stir.

Horseshoe Fish Curd Egg Soup recipe

8. Already made soup

Horseshoe Fish Curd Egg Soup recipe

Tips:

Boil the horseshoe first, boil the taste, then add the fish rot and fried pork skin and cook. After cooking, add the egg liquid.

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