Horseshoe Fish Curd Egg Soup
1.
Prepare diced green onions, eggs and horseshoe
2.
Deep-fried pork skin diced and fish rot
3.
After the broth is boiled, add horseshoe and a little oil
4.
Put fish rot in
5.
Put the fried pork skin in too
6.
Add egg liquid after cooking
7.
Finally, add green onions, a little salt and chicken powder and stir.
8.
Already made soup
Tips:
Boil the horseshoe first, boil the taste, then add the fish rot and fried pork skin and cook. After cooking, add the egg liquid.